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05/29/2018

Cinnamon Bun Protein French Toast

French toast one of my favorite meals to have after a workout! It’s a breakfast classic so you wouldn’t think it would be healthy enough to have after the gym! Most french toast recipes have a ton of added sugar and very little nutritional value. Try this protein-packed recipe instead. It will satisfy those sweet breakfast cravings but also aide in muscle recovery after your workout. It’s one of my go-to post workout meals and it’s SO easy to make!

Photo by: Molly Krebs @spicesinmydna

Growing up when my mom was at work on the weekends, my dad would make us the messiest French toast for dinner, haha! Even though it was messy, it was super crisp and also SUPER TASTY! To this day, I still love my French toast crispy, messy, and sometimes slightly burnt! When I was younger I also used to always doze my French toast with ALLL the maple syrup, but now my favorite toppings include yogurt, warmed berries, and nut butter! The cool creamy yogurt pairs perfectly with the warm toast! What are your favorite French toast toppings?

Let me know if you try my cinnamon bun French Toast and be sure to tag me on Instagram @becksliveshealthy. Enjoy!

Cinnamon Bun Protein French Toast

Most french toast recipes have a ton of added sugar and very little nutritional value. Try this protein-packed recipe instead. It will satisfy those sweet breakfast cravings but also aide in muscle recovery after the gym!

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
1

Ingredients

  • 3 tbsp egg whites
  • 1 tbsp cinnamon bun protein (snickerdoodle protein also tastes good in this recipe)
  • 3 tbsp almond milk
  • Coconut oil spray
  • 2 slices cinnamon raisin Ezekiel bread
  • Dash of cinnamon

Topping suggestions:

  • Berries
  • Peanut butter
  • Vanilla yogurt
  • Maple syrup
  • Dash of cinnamon

Instructions

  1. In a mixing bowl combine a dash of cinnamon, egg whites, almond milk, & cinnamon bun protein.
  2. Dip 2 slices of bread in mixture. Be sure to coat both sides of bread.
  3. Cook on a skillet coated in coconut oil spray until both sides of bread nice & crispy (about 1-2 mins per side)
  4. Top with a drizzle of nut butter and sliced berries!
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