These stovetop cinnamon sautéed apples taste just like apple pie, but they’re so much healthier! I love adding them to yogurt bowls, oatmeal, waffles, or even as a little treat on top of vanilla bean ice cream. They’re perfect for breakfast, a snack, or dessert!
Back when I lived in Connecticut, every September we’d head to Blue Jay Orchards for apple picking and sipping fresh apple cider. It was always a blast! We’d make sure to grab some apple cider donuts before leaving, and as soon as we got home, I’d heat one up in the microwave and devour it right away. Now, the closest apple orchard is hours away, and without that crisp fall weather, it’s just not the same out here.
My cinnamon sautéed apples can make you forget that it’s 75 degrees and sunny! The smell when they’re cooking is so cozy—like fall in a pan, haha.
This recipe comes together in no time! I usually prep my yogurt bowl or waffles while the apples are sizzling on the stovetop. Once they’re done, I’ll sneak a few bites straight from the pan and then add them to whatever I’m making. Hope you enjoy them as much as I do!
Stovetop Cinnamon Sautuéed Apples
Ingredients
- 1 honey crisp apple (any apple will work)
- 2 tbsp coconut oil
- ½ tsp cinnamon
- ½ tsp apple pie spice
Yogurt bowl
- 1 container Vanilla yogurt, ¼ cup granola
Instructions
- Cut up apple in slices that are about the same size
- Add apples to a skillet with melted coconut oil, cinnamon, & apple pie spice
- Cook over medium heat for about 5 mins, stirring occasionally until the apples become slightly soft.
- Remove from heat and serve with yogurt and granola. Enjoy!
