Today, I’m excited to share one of my new favorite recipes: Strawberry White Chocolate Chip Baked Oats! This recipe is super easy and made with pantry staples you probably already have. If you’ve followed me on Instagram for a while, you know how much I love baked oats. I used to meal prep them for my work shifts, and I always switch it up with different versions for the holidays! Recently, I had the chance to work with Lily’s Sweets for the launch of their new white chocolate chips, so I thought, why not create a summer-inspired baked oatmeal featuring their delicious new product?
Fun fact: white chocolate is my absolute favorite! Have you tried White Chocolate Cadbury Mini Eggs or Justin’s White Chocolate Peanut Butter Cups? And let’s not forget about my White Chocolate Sunflower Seed Butter Cups—so good!
Oatmeal is one of my go-to healthy breakfasts, and it’s perfect for meal prepping to last the entire week. My favorite toppings are fresh berries, peanut butter, and a dollop of vanilla Greek yogurt. This Strawberry White Chocolate Chip Baked Oats recipe is the perfect blend of sweet, fresh, and satisfying. I hope you love it as much as I do!
Ingredients:
- Ripe mashed bananas
- Eggs
- Milk: I used unsweetened vanilla almond milk in this recipe
- Coconut oil
- Vanilla
- Old Fashioned rolled oats
- Baking powder
- Cinnamon
- Strawberries
- White chocolate chips
If you make my Strawberry White Chocolate Chip Baked Oatmeal- be sure to tag me on Instagram @becksliveshealthy. Enjoy!
Strawberry White Chocolate Chip Baked Oatmeal
Strawberry White Chocolate Chip Baked Oatmeal is the perfect sweet but healthy breakfast to meal prep to enjoy all week long!
Ingredients
- 2 medium mashed bananas
- 2 eggs
- 2 tbsp melted coconut oil
- 1 ½ cups milk (I used unsweetened vanilla almond)
- 1 tsp vanilla
- 2 ½ cups rolled oats
- ½ cup diced strawberries (plus more for topping)
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray baking dish with nonstick cooking spray (I used a 14×9 dish).
- In a large mixing bowl, mix together mashed banana, eggs, coconut oil, almond milk, and vanilla.
- Add in remaining ingredients.
- Pour mixture in baking dish and cook for 30 mins or until edges are golden. Can be stored in the fridge for up to 4 days. Enjoy!
