This post is sponsored by Sea Cuisine.
Easy, healthy, and full of so much flavor, this Teriyaki Sesame Salmon Kale Salad is the perfect dinner recipe or lunch to prep for the busy work week. It comes together in just 20 minutes!
I’m so excited to partner with Sea Cuisine to share this Teriyaki Sesame Salmon Kale Salad that’s high in protein, full of flavor, and ready in less than 20 minutes!
Sea Cuisine offers a variety of seasoned and prepared frozen seafood dishes that can be easily prepared on the stovetop or in the oven. They’re perfect to prepare for dinner during the busy work week! I created a delicious kale salad using their Teriyaki Sesame Salmon. I honestly felt like I was out at a fancy dinner, but was lucky enough to be able to create this in no time at home! Sea Cuisine seafood recipes were originally created by chefs for chefs to serve in restaurants. Now you can bring these recipes into your kitchen and use them as inspiration for your own culinary creativity.
My Teriyaki Sesame Salmon Kale Salad starts with a base of kale massaged in a sesame oil dressing, topped with cashews, bell peppers, onions, carrots, radish, and Sea Cuisine’s perfectly seasoned Teriyaki Sesame Salmon. Mhmmm! You can cook the Teriyaki Sesame Salmon 2 ways- either on the stovetop in a preheated skillet for 10-11 minutes, turning halfway through cooking, or in a conventional oven at 400 degrees Fahrenheit, for 18-20 minutes. It doesn’t get much easier than that!
While the salmon cooks, it’s time to prep the salad! Seriously, this dish was bursting with flavor, I’m so excited to make it again! Everything came together so fast too making it the perfect weeknight meal. I’ve already recommended Sea Cuisine to several of my fitness and nutrition clients for several reasons:
- It comes together in less than 20 minutes. It’s quick and easy to prep during the busy work week!
- Sea Cuisine’s Teriyaki Sesame Salmon contains 18 grams of protein per serving
- It’s responsibly sourced & no artificial flavors.
- Seafood, as part of a well-balanced diet, provides essential nutrients that support overall health and well-being. It is a rich source of high-quality protein, omega-3 fatty acids, vitamins, and minerals that contribute to maintaining a healthy body.
Be sure to visit Sea Cuisine to check out their line of seafood and find out where they’re located in your area!
If you try my Teriyaki Sesame Salmon Kale Salad recipe, be sure to tag @Becksliveshealthy & @SeaCuisine. Enjoy!
Teriyaki Sesame Salmon Kale Salad
Ingredients
- 1 package of Sea Cuisine Teriyaki Sesame Salmon (2 pieces)
- 5 handfuls of de-stemmed kale
- 1 cup diced bell peppers
- 1 cup sliced radishes
- 1 cup shredded carrots
- ½ cup diced red onion
- ½ cup cashews
Dressing:
- ¼ cup coconut aminos
- 1 teaspoon toasted sesame oil
- ¼ cup lime juice
- 5 tbsp olive oil
- 2 tsp honey
- ½ tsp sea salt
Direction
- Prepare Teriyaki Sesame Salmon according to package cooking instructions (stovetop on a preheated skillet for 10-11 minutes, turning halfway through cooking, or in a conventional oven at 400 degrees Fahrenheit for 18-20 minutes).
- While the salmon is cooking, prepare the dressing.
- In a large bowl add the chopped kale and salad dressing. Massage until kale is covered.
- Add the remaining salad ingredients to the kale and toss to combine. Set aside.
- Remove salmon from the skillet or oven. Top the salad with the salmon and serve. Enjoy!
Easy, healthy, and full of so much flavor, this Teriyaki Sesame Salmon Kale Salad is the perfect dinner recipe or lunch to prep for the busy work week. It comes together in just 20 minutes!
